Hello friends! I want to apologize for not being very enthusiastic on the blog lately. Ever since I arrived home from Greece, I have been trying to fight a nasty cold, and it doesn’t seem to want to go anywhere! All that to say, I haven’t had too much energy, but I thought I’d share an easy recipe that was really helpful when I wasn’t up for cooking this week.
Not too long ago, I found this recipe from Pinterest for crockpot chicken tacos. The recipe was so simple that I knew I had to try it. All you need is:
Put all of the ingredients into the crock pot for the day, shred the chicken when it’s done, and voila! Easy chicken filling for tacos. I was pleasantly surprised when we first tried it because it was extremely flavorful and delicious. There were a lot of leftovers, too, so we had them the next day as well. By the third day, I wondered what we could do with the rest!
Here’s what we came up with:
We ate them with sour cream, guacamole, and jalapenos, naturally. It was a very easy treat, and I highly recommend it!