Frilling Recipes: Sticky Pecan Pie Bars

By

Mmm, Mmm. Today is a SWEET Sunday. I made Sticky Pecan Pie Bars for only the millionth time thanks to the best bake-book EVER (when it comes to cakes), The Cake Doctor. Even non-nut lovers have been known to drool over this recipe. Seriously, only CRAZY people don’t love these. They are SO good. 

Want the recipe? Check it out below: 

Ingredients

Crust

1 package plain yellow cake mix

1 stick of butter, melted

1 large egg

Filling

3/4 cup dark corn syrup

1/4 cup packed brown sugar

2 large eggs

1 tsp vanilla

1 1/2 cups chopped pecans (i use 2)

Instructions

  • Preheat oven to 350, use an UNGREASED, 13×9 baking pan
  • Blend on low speed ALL of the crust ingredients, for 2 minutes. Press the crust mixture over the bottom of the pan and 1/2 inch up the sides of the pan. Bake for 20 minutes. 
  • Using the same blender and bowl (don’t worry about cleaning them first), blend on medium speed all of the filling ingredients (except for the nuts) for one minute. Fold in nuts. 
  • Pour filling over baked crust. Smooth out with rubber spatula. Bake for 22-25 minutes. 
  • Let cool for half an hour. 
  • ENJOY!!!

(Serves 24)

- Aurelia

Leave a Comment

fran & aurelia

Fran likes knitting, cooking, reading design blogs, curating her home, and wearing chunky jewelry.

Aurelia likes baking, fashion, hosting lovely dinner parties, and laughing at clever and witty things.

elsewhere

Tweetledee