Happy Thursday, Y’all! Guess what? I graduate with my second master’s degree TOMORROW! I’m pretty excited and overwhelmed with all the change that is heading our way in the coming months.
Here are a few pictures to make your mouth water, inspired from a recipe in 500 cupcakes called “Choc’ & Cherry” cupcakes.
I made these especially for Fran’s husband, Jordan. It was his birthday last week while they were on vacation, and this was my attempt to make up for not giving him a call on his big day!
Imagine cupcakes from scratch, made with dutch-process cocoa and fresh cherries, splashed with Kirsch Liquor right out of the oven, with a homemade whipped icing, sprinkled with chocolate shavings, and topped with a chocolate covered cherry. YUMMO! You’d forgive me, too, right?
Fran gave me this bake-book years ago, and it has not disappointed! Y’all should check it out!