It’s been a sweet, sweet Saturday in my house today. I can’t tell you how much it absolutely FRILLS me to bake. And today I had such fun making lovely things and sharing them with lovely people. Check it out:
My husband was FRILLED to have banana nut bread and blueberries waiting for him for breakfast this morning.
Recently, my neighbor opened my eyes to the THRILLS of Angel Food Cake with pineapple baked in. It was such a sweet Saturday, you see. I just HAD to try it.
I even went all out and whipped up a traditional yellow cake with chocolate icing for a birthday party. I didn’t get to try it, but I’m hoping it was deliciously FRILLING.
What made your Saturday sweet?