This week, I needed some quick, easy, healthy and new recipes, so I headed over to Skinnytaste, which has been my go-to food blog since last summer when a good friend let me in on the secret! I love it because all the recipes I have tried so far have been tasty, the blog is easy to navigate and all of the nutritional information and weight watchers points are provided for every recipe. To top it all off, she also has plenty of options for people with dietary allergies or preferences, such as myself!
Here’s what I’m making this week. All photos are via the Skinnytaste blog:
I made this one already, and it was so easy and full of flavor. I used the leftovers to make delicious chicken sandwiches for lunch the next day! Yum!
I also made these already. Roasted veggies of any kind are my favorite so I knew these would be a win from the get-go!
I haven’t tried this one yet, but the recipe looks so easy. Plus, I love anything with sautéed leeks. I have my brown rice spaghetti noodles ready to make this meal gluten free.
The main ingredient of this recipe is cauliflower! We eat cauliflower a lot of different ways around here (as a substitute for pasta, potatoes, etc.). Plus, I love any kind of citrus treat. I’ll let you know how this turns out!
What are your favorite food blogs? Have you tried anything from Skinnytaste before? Do you have any recommendations for us?