Hi everyone! Happy Monday! Last week I posted a few snapshots of a recent baby shower I helped host. This week I wanted to give you the details on the chocolate cupcakes with orange cream cheese icing that I made. I made the daisy cupcake toppers out of water, powdered sugar and meringue powder. I piped out the shape of the flower on a Wilton flower nail and then let them harden for a few days. Go here for a good tutorial explaining the process if you are interested.
The chocolate cupcakes are a mix. I often make cupcakes from scratch, but I use a mix when baking simple flavors such as chocolate, white or yellow cakes. I have found that the boxed mixes are just as good and a lot more convenient in these cases.
I do, however, ALWAYS make my frostings from scratch. Interested in this recipe? Get it below!
Orange Cream Cheese Icing (Adapted from the Cake Mix Doctor)