Recently I had a craving for cupcakes. Chocolate cupcakes. Chocolate cupcakes with cream filling and a milk chocolate icing. YUM. I bought a gluten free chocolate cupcake mix, and used a recipe for the cream filling that I can’t find now! I inserted the cream into the cupcakes using a large icing tip, and whipped up a batch of chocolate frosting. I added sprinkles for extra FRILLS. I ate a few (yes, a few), saved some for Lyle, and then gave the rest away so that I didn’t eat them for the next day’s breakfast, lunch and supper. So good!