Frilling Friday: Autumn Almond-Pear Cake

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Happy Friday!

I am FRILLED to report that this week I made my first-ever grain-free cake (besides cheesecake and vegan “cheese”cake).  I used Coco’s recipe for Almond Cherry Upside Down Cake, but I used pears instead of cherries because pears are in season.  And I can’t stop raving about how delicious this cake is.  I LOVE almond, and it’s made from almond flour only; no wheat flour or any other grain, no gluten, and because I used coconut oil in place of ghee -  no dairy ingredients.  Can you believe how gorgeous?

High-protein, low-sugar, and full of healthy fats….healthy and delicious! And perfect with a cup of warm chai with coconut milk…

-f

October 14, 2011 10:00 AM | Comments | Categories: Food, Frilling Friday | Tags: ,

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fran & aurelia

Fran likes knitting, cooking, reading design blogs, curating her home, and wearing chunky jewelry.

Aurelia likes baking, fashion, hosting lovely dinner parties, and laughing at clever and witty things.

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