Yesterday I tried my second recipe from the Roost Blog Fran found recently. The Roost Blog features beautiful foods that are generally grain/sugar/dairy free. AKA: foods I can eat on the Candida Diet!
The first recipe I tried was a carrot cake, and it was A-MA-ZING. I didn’t get pretty picture though so you will never see it in all its glory.
The recipe I tried last night was a herbed flatbread with prosciutto, arugula pesto, and sheep’s milk cheese, except I used mozzarella cause it’s what I had in stock. The crust was made using almond flour, herbs, coconut oil (she called for ghee, but I didn’t have any), and eggs. I found the whole process simple, and I think it turned out lovely!
What do you think?