Roost Recipe

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Yesterday I tried my second recipe from the Roost Blog Fran found recently. The Roost Blog features beautiful foods that are generally grain/sugar/dairy free. AKA: foods I can eat on the Candida Diet!

The first recipe I tried was a carrot cake, and it was A-MA-ZING. I didn’t get pretty picture though so you will never see it in all its glory. 

The recipe I tried last night was a herbed flatbread with prosciutto, arugula pesto, and sheep’s milk cheese, except I used mozzarella cause it’s what I had in stock. The crust was made using almond flour, herbs, coconut oil (she called for ghee, but I didn’t have any), and eggs. I found the whole process simple, and I think it turned out lovely! 

What do you think?

- A

October 11, 2011 10:10 AM | Comments | Categories: Food | Tags:

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fran & aurelia

Fran likes knitting, cooking, reading design blogs, curating her home, and wearing chunky jewelry.

Aurelia likes baking, fashion, hosting lovely dinner parties, and laughing at clever and witty things.

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