Happy Wednesday everyone! Besides the recent (and hopefully last) cold snap we’ve just experienced, Spring has really sprung here in Austin, and I’ve been getting plenty of use out of my favorite knit dresses as a result.
It’s probably no surprise to you that denim is really popular lately. Besides my chambray top, I’ve recently acquired this denim vest, and I am so excited to style it with dresses, shorts, etc. Still, as the weeks have gone by, I’ve started to realize how much a cropped denim jacket would do wonders in my closet. I have styled the one we have at J. Crew in so many fun ways for clients (try pencil skirts, woven and silk dresses, maxi skirts and dresses), and now I find myself wishing I had one for similar items of mine.
Fran found a great one at H&M not too long ago, but I’m still hunting for the perfect one. Do I want a white or colored one? How dark should the denim be? How fitted and cropped? Until I’ve found the one I’m totally FRILLED by, I’ve been using my chambray in lieu of a jacket or cardigan. Here, I’ve paired it with this super fun knit dress.
I added a pop of yellow with my shoes, bag and nails for some FRILLS.
It was a no makeup/dirty hair kind of day, and I purposely kept the jewelry minimal. I wanted to be super simple and laid-back.
Hi everyone! Happy Monday! Last week I posted a few snapshots of a recent baby shower I helped host. This week I wanted to give you the details on the chocolate cupcakes with orange cream cheese icing that I made. I made the daisy cupcake toppers out of water, powdered sugar and meringue powder. I piped out the shape of the flower on a Wilton flower nail and then let them harden for a few days. Go here for a good tutorial explaining the process if you are interested.
The chocolate cupcakes are a mix. I often make cupcakes from scratch, but I use a mix when baking simple flavors such as chocolate, white or yellow cakes. I have found that the boxed mixes are just as good and a lot more convenient in these cases.
I do, however, ALWAYS make my frostings from scratch. Interested in this recipe? Get it below!
Orange Cream Cheese Icing (Adapted from the Cake Mix Doctor)
When Little B was 13 weeks old, we had a photographer come to our home in San Francisco and do a family shoot. I wanted to do another when T was 13 weeks old. The lovely Aubrey Stopa came to our house for a couple hours on a Saturday morning, and here is some of what she captured.
My friends, these are two different babies. Can you tell which is which? I think it’s safe to say they’re sisters…
Thanks Aubrey! You Frill us!
Happy Wednesday all! I am so excited this week because we will be received the keys to our new home! I can’t wait to share all the projects we have in store with you guys.
Recently, I had an appointment in which the client’s goal was to learn how to dress down her many wear-to-work pencil skirts. My first thought? Chambray of course! Here’s an example of how I’ve dressed down my own pencil skirt using my ever-reliable J. Crew Keeper Chambray.
The denim fabric tones down the dressiness of the pencil skirt, and I casually tied the bottom of the shirt for added emphasis of this laid-back look.
I left a few buttons unbuttoned for more emphasis of my casual vibe. I also added a few pops of color just for FRILLS: coral lips and some sea foam: a VERY popular spring trend this year. I have no problem jumping on the bandwagon. This color looks great on every complexion.
I rolled the sleeves for even more emphasis (in case people weren’t getting the picture that I am indeed dressed down here! haha).
I traded my pumps for my funky Clark’s Indigo boots and added some frilly ankle socks.
Do you have any tips for dressing down a pencil skirt? My client left with 15 photos of different looks involving t-shirts, Sperry Topsiders, a denim jacket and more! She already owned the chambray (smart gal) so she was ready to go!
chambray and necklace: J. Crew / cardigan: J. Crew Factory (old, but similar one here) / skirt: Banana Republic Petites (old, but similar one here) / socks: Madewell / boots: Clark’s Indigo / lips: MAC Morange
Check out the gallery of past Chambray looks below!
This weekend I helped host a baby shower for one of my dear friends. It was the first shower I hosted since Fran’s Tea Party last October. Here are a few pictures I thought I’d share:
A fun bow-making craft:
All of the hostesses with the momma!
So Austin’s annual South by Southwest (SXSW) Conferences and Festivals are still going on as we speak, and I wanted to post a few snapshots of some of the fun we’ve been having downtown. Not all of the pics are that great, but I’m too frilled by the memories to not document them!
Texas Style Council Mixer at Langford Market
Fran chatting with Blaine from Orange Chair Wardrobe. I absolutely adore her style! So casual, yet chic, and every detail was so thoughtfully frilling!
We learned how to do an ombre nail thanks to Meghann at Nails Y’all.
Here are some of the awesome ladies we were able to meet at the mixer:
Nicole | Writes Like a Girl
Kristen | the Mrs. and the MOMMA
Gina | Keystone54
Blaine | Orange Chair Wardrobe
Chanel | Chanel Wears
Jenni | Story of my Life
Indiana | Adored Austin
Techweek Chicago Party
My husband’s start up was invited to exhibit their brand here, so we joined in on the fun!
Fran’s frilling street-style
Hi everyone! Happy Tuesday! Last week we started a frilling new series highlighting the many different ways to style a chambray top. I debuted the series with a classic, sophisticated look. This week I layered my chambray with J. Crew’s Tippi sweater and I also purposely created a monochromatic palette of blues.
Check out the details:
A popped collar. People have mixed opinions on the popped collar. I say that sometimes it can work.
A chunky ring and another deliciously gaudy bauble around my neck. Blues on blues on blues.
Layered polka dots to add some FRILLS. I love the layers of blues AND the layers of polka dots. I pretty much love anything that takes extra thought and care.
Sweater: J. Crew / Chambray: J. Crew / Skirt: J. Crew (old. similar at F21) / Necklace: J. Crew (old. similar style at Bauble Bar) / Tights: Madewell / Shoes: Clark’s Indigo / Ring: Circle & Square / Lip color: MAC (Russian Red)
How do you style your chambray?
Friends, full disclosure here. This is in no way healthy. This is in every way decadent, stick-to-your-hips, raise-your-blood-sugar, delicious. To make matters worse, it’s easy. Apologies in advance.
One day, shortly after T was born, I happened to be lounging, nursing her and watching PBS, which is pretty much the only TV we have, being as we went cable-free over 2 years ago (and never looked back). Well, P. Allen Smith’s show came on. And he was making this Orange Marmalade Cake, which instantly grabbed my attention. How could it not? It looked so delicious and simple and fresh and lovely and scrumptious. And it has lived in my mind ever since. Finally, an excuse came along to make it: to celebrate the visit of a dear cousin.
Yellow cake, plus layers of mascarpone cheese, cointreau-tinged marmalade, slivered almonds, and fresh clementines. Well, I will refrain from tempting you more. But if the opportunity arises, and you feel like a splurge of gooey sweetness is in order, look no further.
PS: I made this with a gluten-free cake mix and it was fairly magical.
This week, I needed some quick, easy, healthy and new recipes, so I headed over to Skinnytaste, which has been my go-to food blog since last summer when a good friend let me in on the secret! I love it because all the recipes I have tried so far have been tasty, the blog is easy to navigate and all of the nutritional information and weight watchers points are provided for every recipe. To top it all off, she also has plenty of options for people with dietary allergies or preferences, such as myself!
Here’s what I’m making this week. All photos are via the Skinnytaste blog:
I made this one already, and it was so easy and full of flavor. I used the leftovers to make delicious chicken sandwiches for lunch the next day! Yum!
I also made these already. Roasted veggies of any kind are my favorite so I knew these would be a win from the get-go!
I haven’t tried this one yet, but the recipe looks so easy. Plus, I love anything with sautéed leeks. I have my brown rice spaghetti noodles ready to make this meal gluten free.
The main ingredient of this recipe is cauliflower! We eat cauliflower a lot of different ways around here (as a substitute for pasta, potatoes, etc.). Plus, I love any kind of citrus treat. I’ll let you know how this turns out!
What are your favorite food blogs? Have you tried anything from Skinnytaste before? Do you have any recommendations for us?
Hi everyone! Happy Tuesday! Today I’m starting an ongoing series on the many ways to style a chambray. I’ve had mine since September, and since then I’ve found that I wear it AT LEAST once a week. I’m starting to feel like a pro when it comes to getting various looks out of it (see here and here), so I thought it would be fun to document the chambray top’s endless functionality and versatility as a basic closet staple.
Today’s look is pretty simple. I’ve left the chambray untucked and am letting the details do the talking.
Layered bracelets, but not too many. I wanted to keep things simple and classic:
A rolled sleeve over a coral colored cardigan:
Buttoned all the way up to accentuate the deliciously gaudy, layered necklaces as well as to emphasize the preppy vibe:
Gold heels + Animal print = sophisticated statement piece:
I’m excited to show you some other fun ways I style my chambray in the coming weeks. If you have a chambray top, what are some of your favorite ways to wear it?