Happy Mother’s Day to all the great mama’s out there! How fitting that my sweet friend, A, is having a BABY BOY! To celebrate, naturally, I made lots and lots of sweets for her shower this weekend. I had a vision of a tower of cupcakes topped off with a miniature cake displaying baby’s monogram in all it’s glory.
Check it out:
White chocolate cupcake with cream cheese icing and fresh strawberries.
Chocolate cupcake with DELISH peanut butter icing.
Pineapple upside down cupcakes. Need I say more?
White cake with chocolate frosting. I had the patch made through Pinwheel Kids in Waco. I thought it would make a great cake topper, and so it did! Plus, it made for an extra gift for mom-to-be. The frosting washed off nicely, and it can be stitched onto a onesie, burp-cloth, blanket, you name it!
The finished product. A delight! Magnificent! Happiness and frills and glee! And LOTS of leftover cupcakes.
What made your weekend sweet?
Mmm, Mmm. Today is a SWEET Sunday. I made Sticky Pecan Pie Bars for only the millionth time thanks to the best bake-book EVER (when it comes to cakes), The Cake Doctor. Even non-nut lovers have been known to drool over this recipe. Seriously, only CRAZY people don’t love these. They are SO good.
Want the recipe? Check it out below:
1 package plain yellow cake mix
1 stick of butter, melted
1 large egg
3/4 cup dark corn syrup
1/4 cup packed brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups chopped pecans (i use 2)
With graduation approaching, even Tuesdays are lookin’ sweet to me! But let’s talk Easter. Check out this delicious coconut cake I made:
Mmm, Mmm good! Delish! Want the recipe? Email us at email@example.com, and I’ll send it to you!
Anything making your Tuesday especially sweet?
Sunny Saturdays are always sweet, especially when they involve frilling birthday cakes. A friend of mine needed a bold and bright cake for the monster-themed 2nd birthday of one adorably cute tot. Bold you want? Bold I can deliver! It was tons of fun being playful and creative with this colorful cake.
Check it out:
This is a French Vanilla cake with Almond Butter Cream Icing. Sorry for the poor lighting. Unfortunately, the sun and I were unable to coordinate our schedules properly.
What’s making your Saturday sweet?