Chocolate Cupcakes + Orange Cream Cheese Icing


Hi everyone! Happy Monday! Last week I posted a few snapshots of a recent baby shower I helped host. This week I wanted to give you the details on the chocolate cupcakes with orange cream cheese icing that I made. I made the daisy cupcake toppers out of water, powdered sugar and meringue powder. I piped out the shape of the flower on a Wilton flower nail and then let them harden for a few days. Go here for a good tutorial explaining the process if you are interested.

The chocolate cupcakes are a mix. I often make cupcakes from scratch, but I use a mix when baking simple flavors such as chocolate, white or yellow cakes. I have found that the boxed mixes are just as good and a lot more convenient in these cases.

I do, however, ALWAYS make my frostings from scratch. Interested in this recipe? Get it below!

Orange Cream Cheese Icing (Adapted from the Cake Mix Doctor)


  • 1 stick of butter
  • 1 oz bar of neufchatel cheese
  • 5 cups powdered sugar
  • orange zest from 1 orange
  • orange juice from 1 orange


  1. cream together first two ingredients
  2. beat powdered sugar in one cup at a time
  3. add orange zest and juice
  4. beat with electric mixer until smooth


fran & aurelia

Fran likes knitting, cooking, reading design blogs, curating her home, and wearing chunky jewelry.

Aurelia likes baking, fashion, hosting lovely dinner parties, and laughing at clever and witty things.